About Us

In Indian cuisine, the mortar and pestle, also known as "sil-batta" or "okhli," is a traditional tool used for grinding and crushing spices, herbs, and other ingredients. It consists of a heavy, bowl-shaped mortar made of stone or wood and a pestle, a cylindrical tool used to grind and crush the ingredients.

The mortar and pestle have been used in Indian cooking for centuries and are still widely used today. They are valued for their ability to release the essential oils and flavors of spices and herbs, resulting in a more intense and aromatic taste in dishes.

To use a mortar and pestle in Indian cooking, the ingredients are placed in the mortar, and the pestle is used to grind and crush them. The circular motion and pressure applied by the pestle help break down the ingredients, releasing their flavors and aromas. This process allows for better control over the texture and consistency of the ingredients, as well as the ability to customize the level of coarseness or fineness desired.

The mortar and pestle are not only functional tools but also hold cultural significance in Indian households. They are often passed down through generations and are considered a symbol of tradition and heritage. Using a mortar and pestle in Indian cooking is seen as a way to connect with our ancestral rich culture and preserve the authentic flavors and techniques of Indian cuisine.